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EASTER MENU 2008

$45 Adult ~ $25 Children 10 & Under

 

            SOUP or SALAD (Choice of One)

 

Charleston She Crab Soup

 

Spring Lettuces with organic strawberries, toasted pine nuts, and sherry vinaigrette

 

Classic Caesar Salad with cornbread croutons and shaved parmesan cheese

 

 

Sliced Fruit, Melon, and Berries drizzled with vanilla yogurt

 

 

ENTREES (Choice of One)

 

 Pan Seared Pork Tenderloin and Bourbon-Apple Sauce

sweet potato gratin and sautéed spinach

 

Cornbread Crusted Georgia Mountain Trout with lemon butter, capers,

creamy stone ground grits and asparagus

 

Prime Rib of Beef au Jus with horseradish cream,

Yukon gold mashed potatoes and garlic green beans

 

Horseradish Crusted Grouper with chive & buttermilk mashed potatoes

and fresh broccolini

 

Hickory Grilled Ashley Farms Chicken Breast with macaroni and cheese,

green beans and thyme jus

 

SIDES $5.00

 Yukon Gold Mashed Potatoes ~ Garlic Green Beans ~ Fried Green Tomatoes

Stone Ground Grits ~ Fresh Broccolini ~ Chive & Buttermilk Mashed Potatoes ~ Asparagus ~ Sweet Potato Gratin ~ Sautéed Spinach

 

DESSERT

A Combination of Strawberry Shortcake and

White Chocolate Croissant Bread Pudding

with Chocolate Sauce  

 

No substitutions, please                                                                   

Suggested 18% gratuity on parties of six or more****