© 2013 Horseradish Grill. A neighborhood Barn and Grill
Thanksgiving 2013
​{
3 course prix fixe. $48 Adults. $25 kids.}


S t a r t e r s 

(CHOICE OF ONE)

BUTTERNUT SQUASH SOUP
PECAN SAGE PESTO

BEET SALAD
ARUGULA, APPLE CID​ER DRESSING

CAESAR SALAD
CORNBREAD CROUTONS AND
PARMESAN CHEESE


FRUIT PLATE
WITH VANILLA BEAN YOGURT





​E N T R É E S

(CHOICE OF ONE)

FARM RAISED ROASTED NORTH CAROLINA TURKEY
HERB RUBBED, SERVED WITH GRAVY, GARLIC GREEN BEANS, AND CRANBERRY-ORANGE
​RELISH, AND ​SAGE DRESSING


SWEET DRIED CORN CRUSTED GA MOUNTAIN TROUT
LEMON-CAPER BROWN BUTTER, WHIPPED YUKON GOLD POTATOES, BRUSSEL SPROUTS

HERB MARINATED ROASTED PORK LOIN
SWEET POTATO MASH, BRAISED GREENS

PRIME RIB OF BEEF
HOMEMADE HORSERADISH SAUCE,WHIPPED YUKON GOLD POTATOES, GARLIC GREEN BEANS

FARM FRESH SOUTHERN VEGETABLE SAMPLER
AN ASSORTMENT OF THE DAY’S FRESHEST VEGETABLES



​D E S S E R T

HOMEMADE PECAN PIE
​&
​WHITE CHOCOLATE BREAD PUDDING
WITH CINNAMON CRÈME ANGLAISE AND CRANBERRY SAUCE