4 Masterbuilt Propane Smoker Recipes of 2021 (for Beginners)

I know you are hungry, and you want to try some new savory meals in your masterbuilt propane smoker. But, you don’t have a variety of new recipes. Don’t worry. I have your back. In this circular, you will find some easy and tasty recipes, which you can cook instantly in your masterbuilt smoker. I know it makes you hungry to read further. So, let’s not keep you abiding and dive directly into it and see what I have filtered out for you.

1. Smoked Turkey

Smoked Turkey

Thanksgiving is around the corner. I know most of you will gorge yourself on the similar traditional menu of turkey, cranberry sauce, and pumpkin pie. This smoked turkey with herbs and seasoning is the best meal to take up the most real estate on your plates, which seems to charms to all tastes. So try this incredible dish at this thanksgiving and Let’s start with it.

Total time for preparation

  • 30 minutes for preparation
  • 06 hours for smoking

Ingredients required

  • 12-14 pounds turkey ( average size, fits in your masterbuilt oven)
  • I tbs thyme
  • 2 tsp dried oregano
  • One tbs sage
  • 2 tsp paprika powder
  • 2 tsp salt
  • 1 tsp rosemary
  • ¼ cup extra virgin olive oil
  • ½ cup apple cider
  • ½ cup of water
  • Black pepper (according to taste)
  • ½ of an Orange zest
  • Apple and pecan wood chips ( to enhance the flavor of the meal)

Marination

  • Mix all the herbs and seasoning in a bowl and pat thoroughly all over the turkey.
  • Add zest in olive oil and rub it over the entire cavity of the bird.
  • Place the turkey in the refrigerator for at least one hour before smoking.

Smoking

  1. Place the half-filled water pan with water and apple cider at the bottom of the smoker. And fill the side compartment with the wood chips.
  2. Preheat your smoker to 225 Fahrenheit.
  3. Butter your grill, place the turkey carefully on the grill, and set the timer for about 6-7 hours.
  4. Add wood chips every hour if you don’t see the smoke coming. Check the turkey’s temperature every 3 hours with the meat thermometer until its internal temperature reaches 165 F.
  5. Remove the cooked turkey from the smoker and serve it with some smoked sweet potatoes and vegetables for a perfect taste. You are ready to rock your table with this blissful recipe of turkey on this thanksgiving. Thank me later!

2. Smoked Chocolate Bread Pudding

Smoked Chocolate Bread Pudding

Who doesn’t want to have a perfect finish to any barbecue meal with the perfect dessert? Moreover, with the chocolate in it, which is a delicious cure for a bad day. I am sure you want to try this recipe, and its taste is undoubtedly going to take you on cloud nine. So, without any delay, let’s hop into it.

Total time required

  • 30 minutes for preparation
  • 02 hours for smoking

Ingredients required

  • One bread loaf ( cut into 1-inch cubes)
  • 3 cups heavy cream
  • 2 cups of whole milk
  • 1 ½ cup of sugar
  • 8oz of chocolate
  • Six eggs
  • 1 ½ tsp vanilla extract
  • Pinch of salt

Pudding mixture

  • Add the milk full cream, sugar, and salt in the saucepan on the medium heat and bring it to boil.
  • Whisk the mixture until the sugar gets dissolved.
  • Gradually add the eggs and vanilla extract. So, the eggs don’t curdle. Whisk the mixture thoroughly.
  • Add the chocolate and cook for 2 minutes on the medium heat.
  • Place the mixture on the side to settle.

Smoking

  1. Set your smoker to 225- 250 Fahrenheit and add the wood chips in the side compartment.
  2. Arrange the bread cubes on the aluminum foil and smoke them evenly for 30-45 minutes.
  3. Add the smoked bread cubes in the pudding mixture and fold it rigorously to absorb most batter.
  4. Place the coated bread on the aluminum foil and increase the heat to 275 F for about 1-2 hours. Insert the metal skewer to check the pudding.
  5. Remove the bread pudding when its puffed and golden brown from the top. Pair it up with vanilla ice cream or waffles, and ready, you will taste the yummiest dessert ever.

3. Smoked Sweet and Spicy Chicken Wings

Smoked Sweet and Spicy Chicken Wings

Tender chicken that’s melt in your mouth. Yes, this smoked sweet and spicy chicken wings will kick your taste buds with the sprinkling red pepper flakes. You will witness the delicious chicken wings recipe with a hint of sweetness and the perfect balance of spice. Here’s what we need to get started.

Total time required

  • 01 hour for preparation
  • 1-2 hours of smoking

Ingredients required

  • 5 lbs chicken wings ( rinsed and dried)
  • 1 tbsp onion powder
  • 3 tsp chili powder
  • 1 cup of honey
  • ½ cup of hot barbecue sauce
  • 1 tbsp garlic powder
  • 3 tbsp apple juice
  • 1 tbsp salt
  • 2 ½ tbsp black pepper
  • Applewood chips (for smoking)

Marination

  • Mix the black pepper, salt. Onion powder, garlic powder, and chili powder in the bowl place the wings into it.
  • Coat the wings with the mixture steadily.
  • Marinate for at least 30 minutes or 24 hours in the refrigerator before smoking.

Smoking

  1. Preheat the oven to 225 Fahrenheit.
  2. Place the wings on the grill and smoke for 40- 50 minutes regularly until their internal temperature reaches 165 F.
  3. While the wings are smoking, prepare the hot seasoning: Cook barbeque sauce, honey, and apple juice over the medium heat in a saucepan until it’s warm and dense.
  4. Remove the wings and pour the hot sauce over the wings evenly and cook for 20 minutes more.
  5. Serve the hot wings and pair them up with the potato wedges for a tasty dinner. I hope you enjoy them.

4. Smoked Cheesecake

Smoked Cheesecake

Are you looking for a perfect smoked cheesecake recipe? Well, then say hello to your new favorite cheesecake recipe after going through this one. The creamy texture and the buttery, delicious graham cracker crust will jazz up your taste, and the effort is entirely worth it when you’ll take the first luscious bite. Here’s what you need to get started

Total time required

  • 30 minutes for preparation
  • 02 hours for smoking

Ingredients required

  • One ¼ cup of graham crumbs
  • ¼ cup of butter (melted)
  • Five packs of cream cheese
  • 1 cup of sugar
  • 3 tbsp flour
  • 1 tbsp vanilla extract
  • 1 cup sour cream
  • Four eggs

Smoking

  1. Preheat your smoker to 120 Fahrenheit.
  2. Mix crumbs and butter to make a slight crust by pressing it firmly into the springform pan.
  3. Beat cream cheese, sugar, flour, and vanilla extract and blend them well.
  4. Add sour cream and eggs gradually and blend the mixture until its smooth and dense.
  5. Pour the mixture on the crust and smoke for two hours in a water bath.
  6. Run the spatula and loosen the cake. Refrigerate the cake overnight or for 4 hours before serving it.
  7. Serve it with ice cream or your favorite caramel topping and enjoy the morality of cheese.

Wrap up

You can create delicious meals with your masterbuilt propane smoker. However, all these recipes provide you with the commands to use your smoker effortlessly. I hope the above recipes tempt you much to run to your kitchen and make your craved dish.

You can enjoy a lavish meal that tastes like the one in an overpriced cafe in your realm with a little effort and knowledge. So, try your desired dish and let me know which recipe you will cast your vote to.

Happy Eating!

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