Here is how you can prepare juicy and delicious grilled beef short ribs which can be served to guests as a snack or meal.
Are you looking for a recipe that would savor the taste buds of your guests? Hence, we bring you the best recipes of beef short ribs for the grill. A good choice is to serve it in front of guests as tender and delicate beef pieces that melt into the mouth.
When it calls for celebration, picnic, or celebration of an event, the first question that comes to mind is what to serve the guests?. When you invite someone to your house, they demand your attention. At the same time, you need to serve good food. It will be great to cook such dishes that take less time to cook without compromising the quality. Beef short ribs are a quick recipe.
Beef Short Ribs Recipes For The Grill
Preparation of this recipe varies. It is cooked with red wine, in a pressure cooker, dry, and broth. Each of which is delicious and finger-licking. To make a scrumptious beef short rib on a grill, you only need to follow simple steps. For the preparation of Grilled Beef Short Ribs, you will need the following ingredients.
- 4 pounds beef short ribs, trimmed of fat
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 tablespoon packed brown sugar
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- 1/2 cup barbecue sauce
- Aluminum Foil
In a bowl of medium size, add 1 teaspoon of salt and garlic powder from each. Then add 1 tablespoon each of paprika, brown sugar, and chili powder in the same bowl. Once this dry mixture is ready, the next step is to add this spice mixture onto 4 pounds of beef short ribs. Put it aside in a refrigerator to marinate for about 1 hour.
While beef is marinating, you need to preheat the grill with medium heat. Once the grill is hot enough, take out the beef short ribs from the refrigerator. Take aluminum foil and take a few beef pieces and place it on the center of the foil.
Seal the top and end of the aluminum foil while leaving the sides open for heat circulation. Repeat the same process for the rest of the beef short ribs. Put the beef packet over the grill rack over medium heat for about 1 or 2 hours till they become soft and tender.
Cut open the top of the packet with a knife. Allow the steam to escape. Apply barbeque sauce with the brush over the short ribs. Keep on turning the beef ribs on medium heat until they are crispy brown. Juicy and tender grilled BBQ beef short ribs are ready to serve. Dish them out and serve them with ketchup or barbeque sauce for dipping.
Another recipe for beef short ribs is called as Gal-Bi. A Korean version of beef short ribs over the grill. A good and flavorful dish to serve to your guests either as a meal or as a snack.
There is a difference between Korean beef short ribs and English-style beef short ribs. The difference, of course, is in terms of style cutting and seasonings. The English style uses in-bone beef short ribs, while in Korean style, beef is cut across the ribs. Some people call it flanken ribs.
- ⅓ cup soy sauce
- 2 teaspoons black pepper
- ⅓ cup dark brown sugar
- 3 pounds short ribs
- 1 tablespoon sesame oil
- Peeled and quartered 1 medium onion
- ¼ teaspoon cayenne or gochujang
- Peeled 8 garlic cloves
- ⅓ cup rice wine
- 2 teaspoons sesame seeds
- 1 small Asian pear
- Peeled 1 1-inch chunk of ginger
You must soak the beef in a medium-size bowl full of water for about 1 hour. This will help to get rid of blood debris. Meanwhile, add soya sauce, dark brown sugar, garlic, and sesame oil into the pan. Keep on mixing the batter with the help of a beater or spatula till sugar dissolves.
Drain out the water from the beef and dry it out by patting it with tissue paper. The next step is to pour the batter over the beef short ribs. Spread the mixture thoroughly and cover the container with a lid to marinate the beef for about 3 to 4 hours in a refrigerator.
From time to time, turn over the beef so that it thoroughly absorbs the seasoning. For extra tenderness, marinate the beef overnight. Before grilling the beef, take it out of the refrigerator—Preheat the grill on medium heat. Place the beef on the grill rack. Grill each side for about 2 ½ minutes before flipping it over. Once cooked, dish it out and garnish it with sesame seeds and scallions. You can serve them with steamed rice.
You can also make beef short ribs with lemon and parsley. It is best served with fried rice. To achieve a grilled juicy sweet and sour beef short ribs, follow a few and easy steps.
- 3/4 cup fresh orange juice
- Kosher salt, freshly ground pepper
- 3 English-style bone-in beef short ribs (about 3 1/2 pound)
- 1/3 cup fresh lime juice
- Flaky sea salt (such as Maldon)
- 1/3 cup olive oil
- 1/2 cup chopped fresh flat-leaf parsley, plus leaves for serving
- 1 teaspoon finely grated lemon zest
- 1 medium sweet onion (such as Vidalia), thinly sliced
Prepare the seasoning by adding some salt, pepper, onions, pour orange juice, oil, lime juice, and some sliced parsley in a container. When the seasoning mixture is ready, put beef, toss it over, and give it a good mix. Marinate the beef so that it soaks up the seasoning batter.
Place the marinated beef in a refrigerator for about 2 to 3 hours. For grilling, preheat the grill. Take out the beef from the refrigerator before grilling. Grill the beef on direct heat and flip over each side after 2 minutes. When it is ready, take the beef out on a cutting board, slice it into thin pieces, and garnish it with slices of lemon and fresh chopped parsley. Serve it with ketchup or barbeque sauce.
Grilled Beef short ribs are extremely delicious and easy to make. The ingredients are available everywhere. It is the best choice to serve it to your guest with other dishes. Using aluminum foil grilling beef actually helps to make it tender.