Bonefish Grill Bang Bang Shrimp Recipe for Dinner 2021

This article is dedicated to all foodies out there who love to try out new recipes and mouth-watering meals. The bonefish grill bang bang shrimp has no replacement. It is a heavenly tempting appetizer that comes up with sriracha toppings. You can have this with boiled rice or eat it with a fork. If you’re a seafood lover, then you should try this easy and delightful dish. You can also check out bonefish grill firecracker shrimp recipe for dinner.

Bonefish Grill Bang Bang Shrimp Recipe

Bonefish Grill Bang Bang Shrimp Recipe


This section will give you a short and quick list of ingredients required to cook the delicious bonefish grill bang bang shrimp. It is always a great idea to gather materials or ingredients needed in the recipe before cooking. It gives you an element of convenience and allows you to pay whole attention to the recipe. So let’s not wait more and take a look at what is required to prepare this meal:

  • Mayonnaise ½ Cup
  • Sriracha Sauce 2 Tablespoons
  • Sweet Chilli Sauce ⅓ Cup
  • Shrimp 1 Pound
  • Egg 1
  • All-Purpose Flour ½ Cup
  • Panko Crumbs ½ Cup
  • Cornstarch ½ Cup
  • Garlic Powder ½ Teaspoon
  • Black Pepper ½ Teaspoon
  • Salt ½ Teaspoon or according to taste
  • Dried Parsley ½ Teaspoon

You see, most of the ingredients are basic and are easily found in your kitchen. There is no need to search different grocery stores and rarely found items. We must say that it is a fundamental recipe, and if you’re a Chinese or seafood lover, you’re going to make it again and again. That’s all about ingredients, now move towards the main recipe of bonefish grill bang bang shrimp. You can also check out our green mountain grills recipes as well.

Recipe and Instructions

Sauce Preparation

The first thing you need to do is to prepare a yummy sauce. For this, put ½ cup of mayonnaise in a bowl. Now add ⅓ cup of sweet chili sauce and 2 tablespoons of sriracha sauce and mix it with a fork or whisk. Make sure that the texture is smooth, viscous, and light-colored. You’re done with sauce; now set it aside.

Recipe and Instructions

Dry Ingredients Mixture

After making sauce, it’s time to put a half cup of panko breadcrumbs in a utensil. The panko breadcrumbs are Japanese-style crumbs usually made from non-crusted white bread. These breadcrumbs are typically lighter than other crumbs because these crumbs do not absorb the grease content. In short, the panko breadcrumbs are lighter, healthier, and crispier.

Then, it’s time to pour half a cup of all-purpose plain flour and half a cup of cornstarch. Mix the dry ingredients well with a whisk or spoon. You’ll get a plain whitish mixture in the end. Put it aside, and shift towards the next step.

Spices and Flavor

It’s time to give some spice flavor to your dish! Add the dried parsley, salt, pepper, and garlic powder to the mixture of dry ingredients. You can also sprinkle spices on the shrimp and press it in the end. It’s totally up to you; both ways give a good flavor.

Shrimps Coating

In a separate bowl, crack an egg and mix it very well. Dip your shrimp into the egg and then coat it with the flour, breadcrumb, and cornstarch mix (dry ingredients mixture) and put it on a different platter. Repeat this step for all shrimp pieces. Make sure to coat each shrimp perfectly. Your shrimp platter is ready; if you haven’t added the spices before, then smoothly sprinkle it over here.


This is almost the last step, where you’re going to fry the shrimps. Preheat the canola oil and start frying the shrimp. Make sure that the oil is not too heated nor too cold. You have to regulate the heat throughout frying to get the mesmerizing golden-colored fried shrimps. Set a paper towel on a tray and after frying, place each shrimp into this tray so that towel absorbs the excess oil content.


Once you’re done with frying, pour the sauce into the shrimps and toss it inside a bowl. Never toss it harshly; you have to gently move the shrimps so that it cannot get too saucy or soggy. Now add it to the final serving plate and cut some lettuce and green onions on top. This is the final look of the bang bang shrimp.

How do you reheat Bonefish Bang Bang shrimp?

Place the shrimps on a baking sheet, and bake them in a 374 degree Fahrenheit preheated oven. Heat it until it regains the crispy texture. Usually, it takes five minutes for each side. Flipping the sides gives an extra freshness and makes them crispier.

What is bang bang sauce made of?

Bang Bang is a trendy and famous sauce used in different recipes or fried items. It is mainly made of mayonnaise, sriracha sauce, and sweet chili sauce. In some recipes, it also has a small quantity of hot sauce. For making the bonefish grill, we recommend using thai sweet chilli sauce.

Is Bonefish Grill expensive?

In restaurants, the bonefish grill is served at higher prices as compared to other fast food items. Usually, seafood is expensive in most restaurants. Thus, it is a better idea to try the bonefish grill bang bang recipe at home.


This blog was all about the bonefish grill bang bang shrimp recipe. We hope that you all not only enjoy reading this food-related article but also learn how to make this delicious and tempting seafood appetizer at home. It is the cheapest and yummiest way to have the best seafood experience.

Happy Eating!

About Kirsten Popescu

I'm a Chef with an unmatched selection of BBQ and grilling products. I have turned my passion for outdoor cooking into expert knowledge that will help you make the perfect meal, whether it's at your home or mine!

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