New York Strip steak, Strip Loin or Delmonico’s, and Kansas City strips are the other names to your favorite beef grilled steak. Grilled food lovers would love the tender, flavor, and nice chew of this strip steak prepared with easily available ingredients. It is the best item to have in a pandemic situation when outdoor restaurants are closed. You can prepare it at home even if you’re not a chef. This article will give you a quick view of the recipe, tips, and tricks to have your best-grilled steak.
This steak is different from ordinary chicken or beef steak, not just in terms of shape but flavor. It is a really nice beefy flavor and easy-chewing steak, which you can have in any season. The New York steak will also let you enjoy the original beef taste as it does not include too much cooking or heating. That’s all about steak’s flavor and taste; now, let’s move towards the recipe.
New York Strip Steak Recipes Grill
Step 1: Choose a Perfect Steak Piece
We will tell you a unique and easiest way to make a New York strip steak in your kitchen. First, take a perfect beef steak which is ideal for grilling. What a perfect grilling steak is? An ideal New York steak must not be too thin or too thick. It should be of medium size and smooth texture.
Step 2: Seasoning
Sprinkle a good amount of coarse kosher salt and fresh cracked black pepper on both sides. Make sure that you won’t skip any area and season both sides evenly. Then, let the steak sit for about half an hour at room temperature.
Meanwhile, take four tablespoons of softened butter and add one clove of chopped garlic. Then, pour a teaspoon of Worcestershire sauce. Give a good mix to this mixture after adding a pinch of thyme leaves. You can either use the dry form or fresh thyme leaves as per the availability. There is no need to use any overwhelming ingredient.
Step 3: Set up your Grill
Preheat your grill at 900 degrees temperature. The best gas grill with cast iron grates is usually preferred to make a flavorful New York steak. The good quality iron grates cook the beef evenly and maintain the original taste of the steak. However, you can also grill it on a charcoal or propane grill. That totally depends on your personal preference and availability of grill. If you don’t have one check out our 4-burner gas grills.
Step 4: Grilling
After the setup of your appliance, it’s time to grill the steak. If you want a perfect diamond shape, then remember to go diagonally across the grates of your grill. Never put the strip steak directly in line with the grill grates. Once the meat and grates make good contact, leave it for a while. Please, don’t fuss with them; just put the lid on and let the steak cook for a bit. It will get a good sear.
All you have to make sure of is the appearance of flawless grill marks. For this, rotate 90 degrees and take the lid back. It will give attractive and trendy marks on your steak. Now, give a quick flip, and you are done with your first side. After that, wait a little longer and let the steak cook impeccably. Most importantly, check the temperature all the time because it is important to tenderize the meat completely.
Step 5: Serving
Before serving, you can cut your steak into strips. It is one of the trendy and favorite methods of serving steaks in today’s era. For this, spread the butter we prepared on the cutting board and then place the steak over it. It will give a delicious buttery and juicy flavor to the steak. Try to do this step faster by serving the steak hot and fresh. That’s all; you’re done with the New York Steak!
Is New York steak tender?
Yes, the New York Steak is from the same muscle group as Ribeye, full of tender. The New York steak is rich in flavor with the easy chewing characteristic. It is usually served in strips-shaped cutting with sidelines.
Should I marinate New York steak?
That is totally up to your choice! However, the main reason behind marinating steaks is to double the flavor and taste of meat. If you don’t have time or are not interested in marination, you can skip it. Moreover, some chefs worldwide also call marination a tenderizing method that is necessary to follow, but there is a conflict around this statement.
What is the best way to season a steak?
Steaks apparently don’t require tough seasoning. There is no need to use intense or rarely found ingredients like sauces, spices, or herbs. You need to sprinkle some salt and pepper evenly on both sides. For grilling, some people use butter while others prefer olive oil. In short, seasoning a steak is not a big deal; make sure to cover spices on both sides completely.
What is a good steak tenderizer?
There are a lot of questions about tenderizing the steak. Some people add tenderizing powders, which contain enzymes to perform a function, while others add lemon juice or vinegar to soften the steak. All of those techniques are good in different ways. Most particularly, we preferred pounding along with these methods, which break down the meat fibers and soften them.
Every non-vegetarian loves eating different kinds of steaks. But, in the restaurants, you usually find it expensive as compared to other items. Thus, it is always a great idea to grill a steak by yourself. This blog has informed you about the mouth-watering recipe of new york strip steak, which is easy and equally delicious. Don’t wait for more, and try out this recipe to surprise your taste buds!
Happy New York Steaking!