4 Smoke Hollow Smoker Recipes for Beginners (2021)

Are you new to smoking? Or you don’t know many recipes to cook in your Smoke Hollow Smoker. Then you are on the right page. In this circular, you will find four easy, delicious, and simple dishes that you can spontaneously create in your smoker, no matter if it’s a drum or offset smoker. So, stick up with me till the end so you can prepare the yummy meals that you can share with your family and friends.

Smoke Hollow Smoker Recipes

1. Smoked Lemon Pepper Chicken Wings

Who can resist ordering chicken wings at a restaurant? And we know how expensive they are. Don’t fret. I will tell you an easy chicken wings recipe, which you can smoke instantly and is incredibly crispy outside yet juicy and tender on the inside. Brush with the lemon pepper to kick your taste buds with the perfect balance of spice. Here’s what we need to get started.

Smoked Lemon Pepper Chicken Wings

Total time required

  • 15 minutes for preparation
  • 30-40 minutes for smoking

Ingredients required

  • 4 pounds of chicken wings (rinsed and dried)
  • 2 tsp garlic powder
  • ¼ cup black pepper (crushed)
  • 2 tsp coriander
  • 3 Tbsp Lemon zest
  • 1 tsp salt
  • 3 tsp dried thyme


  1. Preheat your Smoke Hollow Smoker to 400 Fahrenheit.
  2. In a container, mix pepper, lemon zest, including all the other ingredients, and combine well.
  3. Add the wings to the container and coat them generously with the seasoning.
  4. Brush your grill with some olive oil or butter and place your wings carefully on the grills.
  5. Smoke the wings for 30 to 40 minutes, evenly from each side until they are golden and crispy.
  6. Remove the chicken wings carefully and serve them along mashed potatoes with a side of roasted broccoli for a gratifying appetizer or main course that’s even better than the restaurant version.

2. Cranberry Upside Down Cake

I know we like to set up our table with the traditional menu of thanksgiving, and Cranberry is one of the ultimate ingredients. This outrageously moist cake recipe with a sweet golden crumb and a juicy explosion of tart cranberries will leave you awestruck with the richness of a classic fruitcake. So, let’s directly move on to its making.

Cranberry Upside Down Cake

Total time required

  • 15 minutes preparation
  • 35-40 minutes for smoking

Ingredients required

  • 1 ½ cup of Bisquick mix
  • ¼ cup of butter (melted)
  • 1 tsp vanilla extract
  • An egg
  • ½ cup milk
  • ⅓ cup of brown sugar (for topping)
  • 1 ½ cup cranberries ( frozen or fresh)
  • 2 tbsp vegetable oil
  • ½ cup granulated sugar


  1. Preheat your Smoke Hollow Smoker to 350 degrees Fahrenheit.
  2. Lay the parchment paper in the cake pan and butter the sides so the batter doesn’t stick up with it.
  3. In the bowl, mix the melted butter and brown sugar well and add them directly to the cake pan.
  4. Sprinkle cranberries on the mixture evenly in the cake pan.
  5. In another bowl, mix all the other cake ingredients and blend them rigorously until well combined.
  6. Pour the blended mixture carefully on the top of the cranberries in the pan.
  7. Smoke for 35-40 minutes until deep golden brown. Insert a metal skewer to check.
  8. Remove the cake from the pan and place the cake upside down on the plate. Top it with some whipped cream or pair with ice cream and enjoy a soft fluffy cake filled with fresh cranberries.

3. Brown Sugar Smoked Salmon

Salmon is an excellent source of nutrition and a leisurely protein-filled lunch. You can prepare this meal in less than two hours and can enjoy the perfect seasoning with the tenderness that melts in your mouth. If you have guests arriving in merely 2-3 hours, astonish them with this delightful and tasty dinner. Let’s get started with it. You can also check out the pit boss smoker recipe for beginners.

Brown Sugar Smoked Salmon

Total time required

  • 01 hour for preparation
  • 01 hour for smoking

Ingredients required

  • 1 tsp dill (dried)
  • 2 pounds of Salmon
  • 1 tsp salt
  • 2 tbsp brown sugar
  • 1 tsp pepper


  1. Combine dill, salt, brown sugar, and pepper to make the rub.
  2. Coat the salmon generously with the rub and place in the refrigerator for one hour before smoking.
  3. Preheat your Smoke Hollow Smoker to 250-270 degrees Fahrenheit.
  4. Smoked salmon for one hour until its internal temperature reaches 145 F.
  5. Serve with steamed vegetables or white rice, and you are ready for your lovely and high protein dinner.

4. Smoked Meatballs

Meatballs are the perfect appetizer or a main course item to serve up your guests at a party. I will walk you through a classic recipe of the smoked meatballs that are tender enough to blend in your mouth with spice’s absolute stability and rich with flavor. Let’s begin it.

Smoked Meatballs

Total time required

  • 15 minutes for preparation
  • 15 minutes of smoking

Ingredients required

  • 1 ½ pound of beef (grounded)
  • Two cloves of garlic (crushed)
  • ¼ cup parmesan cheese (shredded)
  • 1 tsp mustard
  • ⅓ cup parsley
  • ¼ tsp salt
  • ½ cup breadcrumbs
  • ¾ tsp Italian seasoning
  • ¼ cup tomato sauce
  • ¼ tsp red bell peppers


  1. Preheat your Smoke Hollow Smoker to 400 Fahrenheit.
  2. Combine all the ingredients in the large bowl and shape them into the meatballs.
  3. Brush the grill with oil or butter and place the meatballs directly on the grill.
  4. Smoke for 15 minutes until fully cooked or browned.
  5. Remove the meatballs from the grill and cool for 5 minutes before serving.
  6. Serve the meatballs with the spaghetti or some white rice with your favorite seasoning for a tasty dinner.

Wrap up

With some experimentation and creativity, you can level up your smoking methods and brings out new tastes, flavors, textures, and colors, even in the traditional and familiar dishes. You can use any medium of meat or food to smoke in your smoker. However, the above recipes have the erudition to use your Smoke Hollow Smoker without any hassle.

So, I hope the recipes, as mentioned above, tempt you enough to make you rush to your kitchen and create one of them, and you can take your menu to the next level of greatness. Moreover, If you have some unique recipes to try in a smoker, share it with me, and I will try them too.

Happing Eating!

About Kirsten Popescu

I'm a Chef with an unmatched selection of BBQ and grilling products. I have turned my passion for outdoor cooking into expert knowledge that will help you make the perfect meal, whether it's at your home or mine!

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