Smoked Chicken Dry Rub Recipe For Smokers in 2021

Are you a chicken lover? Do you like delicious and easy recipes to add extra flavor to your food which satisfies your chicken cravings? We will tell you some easy and best chicken rub recipes which you can make in a smoker.

There are a bunch of ready-made rubs in the market, which are convenient, but if you are in a rush, you can do it with your homemade ingredients too. If you don’t know how to make them, don’t worry. Try these different kinds of rub recipes listed below for chicken. Smoke them in a smoker for juicy, flavored, and spicy chicken.

Smoked chicken is everyone’s favorite. Besides adding extra flavor to chicken, this process eliminates excess fat from chicken. Smoked chicken also has high protein content. Overall, the smoked chicken recipe is a healthy one with more protein and low fat. You can also check out our 3 air fryer chicken recipes.

What Is a Rub?

If this is your first time trying out these recipes, you might wonder what rub is? Well, Rub is a mixture of ground spice and seasonings, which can be in both dry and wet form. It is a pre-prepared mixture and is easy to use, to rub on chicken, meat, or pork for a delicious flavor.

Barbeque Dry Rub Chicken

Barbequed chicken in a smoker is the best recipe globally, and this rub will spice it up even more.

Barbeque Dry Rub Chicken

Materials Required

  1. Brown Sugar
  2. Ground Oregano
  3. Garlic Powder
  4. Chili Powder
  5. Onion Powder
  6. Salt
  7. Smoked Paprika

How To Make And Use It?

  1. All you need to do is grab the right amount of spices according to your likings and mix them well.
  2. Keep the mixture in a container.
  3. Dry the chicken with a paper towel to absorb the moisture.
  4. Rub the mixture on any cut of chicken or a whole chicken before smoking it.
  5. You can leave the mixture on for 20 to 30 minutes or grill it right away after rubbing it.
  6. The rub will enhance the taste. You can have the taste and flavor of every herb on your smoked chicken with a nice crust and coat over it.
  7. Smoke the chicken in a smoker and after it’s cooked, I can guarantee you will try this dry rub repeatedly.
  8. You can use the same rub for veggies or other meat too. This rub is the easiest and most basic rub made with ingredients you can find in everyone’s cabinet.

Lemon Pepper Dry Rub

Lemon Pepper Dry Rub

Ingredients

  1. Garlic powder
  2. Thyme
  3. Lemon zest
  4. Onion powder
  5. Salt
  6. Garlic powder
  7. Black pepper

This rub is a bit difficult to make. The main ingredient and highlight of this recipe is lemon zest. To make the lemon zest which is the peel of lemon. Grade the skin of the lemon and spread it out on a paper towel to properly dry it. Make sure there is no moisture in it as it will create mold in the rub. This rub will give out light and refreshing taste to the chicken. Also, have a look at the keto grill recipes we have listed.

Ultimate Dry Rub Recipe For Chicken

Ultimate Dry Rub Recipe For Chicken

Ingredients

  1. Kosher salt
  2. Cayenne pepper
  3. Cumin
  4. Smoked paprika
  5. Coarse black pepper
  6. Garlic powder
  7. Brown sugar
  8. Onion powder

This ultimate rub is the perfect rub for pork but can be used for chicken as well. This rub will provide a savory taste to the chicken. The procedure to make this rub is as simple as other ones. Add all ingredients to a bowl. Stir them to mix well. Store in a zip bag or sealed jar. And use it as long as you want to.

Main Ingredients in All Rubs

The best part about homemade rubs is you can make anyone according to your preferences and desires. You can add any ingredient of your taste and make your boring meals tasty and exciting. Here are the primary components for a basic quick rub.

Main Ingredients in All Rubs
  1. Salt
  2. Pepper
  3. Onion and garlic
  4. Brown sugar
  5. Paprika

FAQs

Can you dry rub chicken overnight?

You can leave the dry rub on the chicken overnight. It will do no harm. It will still give out flavor and taste, but it is best to put the rub before grilling the chicken for a fresh taste and crispiness. There is no hard and fast rule, but you might lose flavor and might not get 100 percent results as the spice will get off the chicken.

What makes a good rub?

For a good rub and perfect blend, salt is the base of it. Salt should be of good quantity in your rub. It not only adds flavor but also softens the meat by pulling moisture out of it.

About Kirsten Popescu

I'm a Chef with an unmatched selection of BBQ and grilling products. I have turned my passion for outdoor cooking into expert knowledge that will help you make the perfect meal, whether it's at your home or mine!

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